The Best Food in Twin Cities
— Verified by Locals
From award-winning restaurants and artisan coffee roasters to hidden taco trucks and legendary brunch spots — every listing is expert-reviewed and locally verified.
Myriel
Chef Karyn Tomlinson, winner of the 2025 James Beard Award for Best Chef Midwest. A place of succor where life's distresses are eased away plate by plate. Legendary duck confit and exceptional seasonal menus.
Diane's Place
Featured in Food & Wine magazine as one of the most exquisite places to eat in the country. Hmong American chef and pastry queen Diane Moua serves coconut pandan cream-stuffed croissants, sour pork short ribs, and garlic-lemongrass duck stew.
Marc Heu Patisserie Paris
Gold winner in MSP/St. Paul Business Magazine's 2025 Reader's Choice Poll for Best Bakery Cafe. Authentic French pastries, croissants, tarts, and macarons crafted by a James Beard-nominated pastry chef.
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